1. Right amount of pork fat
2. Add less water and boil the lard on a low heat
3. After the water evaporates, the lard will slowly ooze out
4. Boil the lard residue to turn yellow and remove the oil residue
5. Put the remaining lard until warm
6. Sliced chives
7. Put it in warm lard
8. Fry on low heat until the chives are dry and yellow
9. Remove the green onion, the rest is the scallion oil
10. Wash and mince garlic sprouts
11. Appropriate amount of dragon beard noodles
12. Boil in boiling water
13. Add light soy sauce and salt to the noodle bowl
14. Add 2 tablespoons of scallion oil
15. Add some hot soup of boiled noodles, and rinse the scallion oil, light soy sauce, and salt to prevent the lard from freezing and solidifying
16. Pick in the cooked noodles
17. Add some hot noodle soup and mix well.
18. Add some garlic sprouts for more flavor
