#妈妈的味#yangchun Noodles

by Misty soul

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I don’t know how much the mother’s bowl of Yangchun noodles warms the child’s spleen, stomach, and body! "

Ingredients

Some Dragon Beard Noodles
Some Pig Fat
1 tablespoon Soy Sauce

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1/4 spoon Salt

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2 pcs Chives
2 pieces Garlic Sprouts

#妈妈的味#yangchun Noodles

1. Right amount of pork fat

2. Add less water and boil the lard on a low heat

3. After the water evaporates, the lard will slowly ooze out

4. Boil the lard residue to turn yellow and remove the oil residue

5. Put the remaining lard until warm

6. Sliced chives

7. Put it in warm lard

8. Fry on low heat until the chives are dry and yellow

9. Remove the green onion, the rest is the scallion oil

10. Wash and mince garlic sprouts

11. Appropriate amount of dragon beard noodles

12. Boil in boiling water

13. Add light soy sauce and salt to the noodle bowl

14. Add 2 tablespoons of scallion oil

15. Add some hot soup of boiled noodles, and rinse the scallion oil, light soy sauce, and salt to prevent the lard from freezing and solidifying

16. Pick in the cooked noodles

17. Add some hot noodle soup and mix well.

18. Add some garlic sprouts for more flavor

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