Yanghua Radish is Greedy

Name: Yanghua Radish is Greedy
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cherry radish; 1 tablespoon Fresh soy sauce; Some salt; Some Sugar; 2 tablespoons Vinegar

by Jinling Meizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In March of Yangchun, the grass grows in the south of the Yangtze River and the poplar flowers are colorful. When the poplar radish is on the market, because the poplar radish is similar to cherries, it is also called cherry radish in some places. There is a sentence that describes the current dining table in Nanjing: Toon head, mussel soup, Yanghua radish is greedy! Legend has it that when Emperor Qianlong went to the south of the Yangtze River for the sixth time, he ate all the delicacies of the mountains and seas, and tasted the Yanghua radish in Nanjing. Every year around Qingming Festival is when Yanghua radish is the most tender. Nanjing people like Yanghua radish very much. It is simple and convenient. It is easy to cut into a plate, add seasonings and mix, salty, crispy and tender Yanghua radish is just fine. It's on the table!

Ingredients

500g Cherry Radish
1 tablespoon Fresh Soy Sauce
Some Salt
Some Sugar
2 tablespoons Vinegar

Yanghua Radish is Greedy

1. Buy fresh poplar radish from the vegetable farm.

2. Cut off the head and tail of the radish and wash it.

3. Use a knife to cut the poplar radish one by one into a coat-like shape (that is, do not cut each piece connected in the middle).

4. Put the cut poplar radish into a clean container and sprinkle a little salt to marinate for 1 hour.

5. Put the vinegar, fresh soy sauce, and sugar in a small bowl to adjust the juice. If you like spicy, add some chili oil.

6. Gently squeeze the water from the radish, place it on a plate, add some radish cherry seeds to garnish, pour in the sauce and mix well before serving.