Yangjiang Steamed Pork Ribs and Meatballs with Black Bean Sauce

Name: Yangjiang Steamed Pork Ribs and Meatballs with Black Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A large Ribs; Xiao Xu pumpkin; Some meatball; Some ginger; Some garlic; Some Rice wine; Some salt; Some Sugar; Some Corn flour; Some sesame oil; Some Yangjiang tempeh

by dgbird

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today’s steamed dish is seasoned with Yangjiang lobster sauce. Yangjiang lobster sauce can add flavor to the dishes. It can not only add flavor and color to the dishes, but also stimulate the appetite. Just add a little to make the food unique. Yangjiang lobster sauce meat is loosened, tastes sweet, delicious, and nutritious. It is a good seasoning for steamed fish, meat, ribs and stir-fries. Therefore, for a long time, Yangjiang lobster sauce has become a well-known seasoning product and ideal for food processing. raw material. "

Yangjiang Steamed Pork Ribs and Meatballs with Black Bean Sauce

1. Ingredients: Pumpkin [Xiao Xu doesn’t need too much] I bought a large pork ribs, meatballs (you don’t have to add the meatballs) Yangjiang Douchi [I bought it ready-to-eat]

Yangjiang Steamed Pork Ribs and Meatballs with Black Bean Sauce recipe

2. Because the ribs are more bloody, wash them after you buy them and boil the pot with hot water. Add ginger and wine to the water. After the water is boiled, pour the ribs and cook for two minutes to turn off the heat, then rinse the ribs with cold water and drain the water for later use.

3. Add small Xu rice wine, salt and sugar 1:1, 2 teaspoons cornstarch, 2 teaspoons sesame oil, small ginger and garlic, 3 teaspoons tempeh, and marinate for half an hour