1. Stir-fry the peanuts
2. After cooling the peanuts, peel them
3. Grind the peanuts to make fillings
4. Mix white sugar with glutinous rice and sticky rice flour. Sprinkle a little water appropriately, not too much, not too little. You can control it by yourself, and it will be moderate. Taste whether the powder is sweet or not. You can start working when it is sweet.
5. Pour everything in. This is the peanuts I poured and the sesame seeds, but I didn’t take pictures.
6. You can start printing. It's best to add some powder to the cup so that it won't stick.
7. This is the printed product
8. It was steamed in the induction cooker. I steamed it for 30 minutes.
Tips:When wetting the powder, don't get too wet or dry. Remember.
