【yangzhi Ganlu】

【yangzhi Ganlu】

1. After the water is boiled, add the sago and cook for about half an hour on medium heat (depending on the size of the sago).

2. Peel the mango and cut into small pieces, and peel and tear the grapefruit into small pieces.

3. Put part of the mango and milk into the hand-held blender.

4. When the sago is boiled until there is a little white core in the middle, turn off the heat and simmer for a while.

5. Use a hand-held stirring rod to beat the milk and mango evenly and smoothly.

6. Beaten mango milk juice.

7. See that the sago has no white spots (if there are still white spots, cook for a while) with cold water repeatedly to rinse off the mucus.

8. Put the mango milk juice in a suitable container, add sago, and put mango cubes and grapefruit on top.

9. It's better to eat after keeping in the refrigerator.

10. Finished picture

11. Finished picture

Tips:

1. The sago must be boiled before adding the sago. Stir with a spatula during the cooking process to avoid sticking to the bottom of the pot.
2. If you like something sweeter, you can add some sugar.
3. It is also great to eat after putting it in the refrigerator, especially in hot weather.