Yangzhi Ganlu Famous Drink
1.
Boil sago, add more sugar
2.
While cooking the sago, dice the mango and sprinkle the Sunkist orange into pellets for later use
3.
Put the cooked sago in a bowl (standby)
4.
Put most of the diced mango (reserve a little bit), pure milk, and coconut milk into the juicer to squeeze the juice (standby)
5.
Pour the squeezed juice into the sago dew, add a little diced mango, orange particles, mix well, and then put it in the refrigerator for two hours.
6.
Finished picture