Yangzhou Famous Thousand Layer Oil Cake
by Grand Marshal Guangling
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Ordinary flour 500G, yeast 10G, aluminum-free baking powder 10G, warm water 360G, and noodles.
2. Make the noodles for 20 minutes, roll out a long thin dough, and brush a little salad oil.
3. Sprinkle a layer of sugar, the amount depends on personal preference.
4. Sprinkle the diced lard with sugar and fold it about 10 cm wide from the right side.
5. When the fold is about to reach the end, fold it in the opposite direction from the left and rest on the noodle block.
6. Use a rolling pin to compact the dough.
7. Roll out thin rectangular noodles, not too thin to prevent the lard from protruding the dough.
8. Fold in four like a folded quilt, square and flatten, sprinkled with red and green silk decorations.
9. Boiled for 10 minutes and steamed on high heat for 17 minutes.
10. Turn off the heat for 3 minutes and let out to let cool.
11. After letting cool, cut the knife into diamond-shaped pieces, and steam it on the pot while eating.
