Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g corn; 40g carrot; 45g pea; 2 pcs egg; 400g Rice; 5 pieces Sausage; Some Vegetable oil; Some Oyster sauce; Some salt

by marieanne

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. According to legend, it originated from the broken golden rice that Yang Su loved to eat in the Sui Dynasty, namely egg fried rice. When Emperor Sui Yang visited Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Afterwards, he experienced the gradual innovation of master chefs in the cooking world, and blended into the Huaiyang cuisine's "rigorous selection of materials, fine production, exquisite processing, and color matching." The characteristics of "soft, fragrant and original" have finally developed into one of the famous staple foods of Huaiyang flavor. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also put up the food on the market, which is very popular.
Yangzhou’s egg fried rice has different flavors and a wide variety of varieties, including "white egg fried rice", "golden silver egg fried rice", "crescent egg fried rice", "shrimp and egg fried rice", "ham and egg fried rice", and "three fresh egg fried rice" ", "Assorted Egg Fried Rice" and so on.

Ingredients

45g Corn
40g Carrot
45g Pea
2 pcs Egg
400g Rice
5 pieces Sausage
Some Vegetable Oil
Some Oyster Sauce
Some Salt

Yangzhou Fried Rice

1. Prepare the ingredients, add a little oil to the rice, mix well, beat the eggs to form egg liquid

2. Wash peas and corn kernels; peel and dice carrots and sausages, the smaller the better, but not the froth

3. Corn, peas and carrots are blanched and drained. Then pour a little oil into the wok to heat up, add the sausage diced and fry until fragrant and set aside for later use

4. Start the oil pan again and heat it to a low heat, pour in the beaten egg liquid and fry the eggs while shoveling them, then pour the rice and stir-fry them.

5. Add sausage, carrots, peas and corn and stir-fry, and finally add some salt and oyster sauce and stir-fry to taste.

Tips:
Yangzhou egg fried rice, judging from the selection of ingredients, the main ingredient is high-quality white indica rice or new white japonica rice; it needs to be rinsed with water before cooking, and then boiled in the pot until it is cooked through without hard cores. The grains are loose and have a degree of firmness. When frying rice, prevent it from scorching. When cooking, stir-fry the auxiliary ingredients into toppings with marinade, add some soy sauce to the marinade and call it (fried with teeth), and call it (white stir-fried) without adding soy sauce. It is also called porcelain when it is served on the table. Good food and beautiful utensils".