Yangzhou Fried Rice
1.
Beat the eggs, dice the ham, wash the corn and peas and set aside
2.
Put the eggs in the pan and fry them until they are ripe.
3.
Put the chopped green onion in the pot and saute, then pour the corn peas and stir fry
4.
Pour in the diced ham and stir fry
5.
Stir-fry and pour the rice
6.
Stir the rice and stir fry
7.
Pour in the scrambled eggs and shrimp and continue to stir fry
8.
After the shrimp is fried, add a little salt to taste and it can be out of the pan