Yangzhou Fried Rice
by Live vive
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare cold rice, cucumbers, carrots, dried shrimp, pork, and pine nuts.
2. Add 1 scoop of salad oil and 2 eggs to the cold rice, mix until loose.
3. Shell the dried shrimp and chop into small pieces, pork, cucumber, carrot, and chop into small pieces.
4. Heat up the pan and refuel.
5. Beat 2 eggs and put them in the pot.
6. Stir-fry until the egg is solidified, then add the salad oil and egg and cold rice.
7. Add the diced pork and stir fry.
8. Add appropriate amount of fine salt.
9. Add carrot and cucumber diced.
10. Add appropriate amount of cooking wine and stir fry until tasty.
11. Fry the pine nuts in a pan until fragrant.
12. A fragrant and loose Yangzhou fried rice is completed.
13. Put it on the plate and eat it.
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