[yantai] Creamy White Yellow Catfish Soup

by salila82

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Many dishes are simpler, the more they can reflect the umami taste of the ingredients. For example, today's yellow catfish soup, only seasoned with salt, is the most popular dish on my table. The best method of yellow catfish is to stew the soup. The umami flavor of the fish penetrates into the soup, and its taste is extremely delicious, which is very suitable for the elderly and children to eat. This dish is the favorite of my kids, every time the soup with scum is almost eaten up. (The diagram of the process of making yellow catfish was deleted by mistake, and the sea black fish was used instead. The method is exactly the same. The sea black fish soup is also very delicious)"

[yantai] Creamy White Yellow Catfish Soup

1. The fish is cleaned and gutted. (My yellow catfish process diagram was deleted by mistake, and replaced by sea black fish. The production process of the two is exactly the same, forgive me)

2. Cut the green onion with an oblique knife, slice ginger, and cut parsley or green onion into sections.

3. Heat the pan, add peanut oil, and fry the fish over a medium-to-low heat.

4. Fry the brown on one side, turn it over and fry again, add the green onion and ginger.

5. Put in the cooking wine, cover the pot and simmer for 5 seconds.

6. Open the lid and put in water.

7. After boiling on high heat, skim off the foam, change to low heat and cook for 15 minutes, and add salt 5 minutes before cooking.

8. Cook until the soup turns milky white, and sprinkle with chives or coriander before serving.

9. Drink the fish soup while it is hot.

Tips:

The fish must be fried and then boiled for the soup to be delicious.

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