[yantai] Stewed Chicken with Mushrooms

Name: [yantai] Stewed Chicken with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1 bar Flower Mushroom; 2 teaspoons salt; A section Green onions; 1 piece ginger; 1 piece parsley

by salila82

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are many ways to cook chicken in my hometown, and the most popular one is stewed chicken with mushrooms. When I was young, our family had to raise some chickens every year, and we would slaughter a few chickens every Chinese New Year. These chickens are in a completely free-range state. They leave their nests every day before dawn, looking for food everywhere, and do not go home until the evening. Because it has been active for a long time, the meat of the chicken is particularly delicious. Flower mushrooms are the best among shiitake mushrooms, because they are rich in nutrients, have the functions of disease prevention, fitness, and anti-aging. The taste is more crispy and tender than ordinary shiitake mushrooms, and the taste is more delicious. It has been welcomed and liked by many people. The delicacy of flower mushrooms and the nutrition of chicken make this dish taste sweet and tender, full of aroma, and its nutritional value is very high. The essence of the chicken is melted into the soup, and the fragrance of the mushrooms is tangy, so such a delicious dish has captured the hearts of many people. "

Ingredients

1/2 Native Chicken
1 bar Flower Mushroom
2 teaspoons Salt
A section Green Onions
1 piece Ginger
1 piece Parsley

[yantai] Stewed Chicken with Mushrooms

1. Half a local chicken, chopped into pieces.

[yantai] Stewed Chicken with Mushrooms recipe

2. Soak the mushrooms in water in advance, and prepare ginger garlic, dried red pepper and coriander.

3. Boil a pot of water first, and blanch the chicken in a pot of boiling water.

4. Put a little oil in the pan, add the blanched chicken nuggets, stir fry over low heat to dry the water in the chicken. If you have a lot of chicken fat, you don't need to add more oil. Stir-fry slowly to get the chicken fat.

5. Stir-fry until the chicken is slightly yellowed, add a large spoonful of cooking wine.

6. Add ginger garlic and dried red pepper, stir fry evenly.

7. Add enough clean water to add enough water all at once.

8. Pour the water from the flower mushrooms and the soaked flower mushrooms into the pot together.

9. After the high heat is boiled, turn to low heat and simmer for an hour. Add salt, dark soy sauce and light soy sauce.

10. Continue to simmer for another half an hour. If you like to eat coriander, you can put some coriander segments and cook.

11. The chicken is delicious, the mushroom meat is plump, full of the essence of the chicken soup, and the taste is extremely delicious.

Tips:
1. When stewing chicken, add enough water at one time. If the amount of water is not enough halfway, heat the water.
2. The water for soaking flower mushrooms can also be put into the pot and stewed.