(year Flavor) Fried Fruits
1.
The pumpkin is cut into pieces and steamed, and the amount of water after the pumpkin is steamed and fried is different from before.
2.
Put some oil in the pot and fry the steamed pumpkin to dry it.
3.
Put the pumpkin puree in the basin, first put an appropriate amount of flour, then put the yeast powder and a little baking soda, and knead and add the flour so that you can control the softness and hardness
4.
Knead the dough, cover it and let it go
5.
Proceed to double the size of the original dough
6.
You can pull it into 20g or 30g noodles, and make it into twists or small oil cakes or other patterns.
7.
I want to make a different pattern, but I can’t think of it, just use the moon cake mold to make a pattern.
8.
The face agent is round, you only need to buckle the mold cover down on the face agent and press down to form, and then gently remove the mold cover
9.
The oil temperature should not be too high, just medium heat, put the pressed agent into the oil pan, the agent will quickly bulge up like a small lantern, turn it over on both sides and take it out
Tips:
In the process of mixing pumpkin and flour, you should continue to add flour to the dough until the dough is not hard but soft, so the amount of flour is not allowed.
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