Yearly Taste Full of Food: Pinch Oil Angle

Name: Yearly Taste Full of Food: Pinch Oil Angle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some All-purpose flour; Some oil; Some egg; Some Red bean paste

by First taste diary official

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

New Year’s Eve is a day for family reunion, and this issue would like to share with you the New Year customs in my hometown of Shunde. Most people will wrap zongzi on the Dragon Boat Festival, and we in Shunde will choose a good day to wrap zongzi on the New Year. "

Ingredients

Yearly Taste Full of Food: Pinch Oil Angle

1. Mix flour, oil and eggs evenly

2. The rice wine glass bottles are used for rolling the dough, which is full of traditional flavor.

3. Cut out the disc

4. Wrap the red bean paste and shape it like a leek box

5. Fry into the frying pan until the surface is golden

6. Many traditional customs are slowly lost with the rapid development of the era. However, the valuable thing is that there are still a group of people who stick to it every year.