Yeast Biscuits
1.
Add flour and yeast, mix well, add water to form a slightly softer dough, put it in the refrigerator overnight
2.
The next morning, take out the fermented dough and ventilate it, and knead it
3.
Divide into small doses and send them for a while
4.
When making the dough, make the filling: roll out cooked black sesame seeds, add cashews, walnuts, and chopped peanuts (the rest of the five-core mooncakes, kept frozen in the refrigerator), add sugar and flour, mix well and set aside
5.
Take a small dose, roll it into an oval shape, brush the surface with a thin layer of corn oil
6.
Fold in half as shown
7.
Brush another layer of corn oil
8.
Roll up from top to bottom
9.
Stand up as shown
10.
Flatten
11.
Roll out into small round cakes
12.
Add the right amount of filling
13.
Wrap it up like a bun
14.
Slightly press down with the mouth down
15.
Roll it out with light intensity, don't roll it out, to prevent indentation and flow out during soldering
16.
Heat a pan, coat a layer of oil, put in the dough, and fry on medium heat
17.
Turn over after baking one side to golden brown, and then both sides are cooked.
Tips:
1. Put the good noodles in the refrigerator one night in advance, and the pancakes the next morning, there is plenty of time
2. The firepower of pancakes should be controlled well. If the fire is big, it will be easy to paste. If the fire is low, the water will lose too much, and the baked pancakes will become hard and not tasty.
3. If you like to eat sweet, you can add more sugar in the filling, and it is also good to replace it with brown sugar.
4. Without fillings, just bake them in a non-stick pan without adding oil, and it will be the dough of the bun.
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