Yeast Black Rice Red Bean Cake
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The ratio of flour and black rice noodles is 2:1.
2. After mixing well, add yeast and sugar, and mix again.
3. Add water to make the dough. The dough I knead is very soft, and it will rise to 1.5-2 times in a warm place. I fermented in the refrigerator overnight.
4. Prepared dough.
5. Exhaust and knead well.
6. Apply oil with your hands, grab a piece of face powder, and press it.
7. Pack the right amount of red bean paste.
8. wrap up.
9. Fill the pot with oil and heat, put the cake dough, and then press it thinly, fry on a low heat, and cover the pot to prevent the water from evaporating.
10. Fry one side and turn it over and fry both sides.
11. Just stand up and fry the edges.
12. Finished product.
