1. Finished product.
2. Finished product.
3. 250 grams of flour, yeast, sugar, baking powder, 3 grams each, pour 200 grams of warm water to dilute, stir with chopsticks to form a dough, pour in a little vegetable oil, continue to stir, the dough is stirred smoothly, sealed with plastic wrap and proofed for one hour.
4. Filling, 50 grams of flour, 30 grams of sugar, 10 grams of black sesame seeds, stir well and set aside.
5. Proof the dough and let it out.
6. Spread a little vegetable oil on the chopping board, add the ingredients, the dough is very soft, press the dough, pack in the right amount of fillings, and wrap the buns.
7. Put an appropriate amount of oil in the pot and fry it over a medium-to-small fire. Put the cake dough into the pot, press the round dough lightly with your hands, and fry the golden side and turn it over.
8. Branded golden on both sides.
9. Cooked, out of the pot.
