1. Flour, yeast powder and warm water are mixed to form a smooth dough.
2. Cover the cling film and ferment to about 2 times the size.
3. Prepare the filling: stir and mix evenly with sugar and fried noodles, and serve.
4. Knead the fermented dough evenly and add it.
5. Take a dough and roll it out into a thick, thin dough in the middle.
6. Put in the right amount of sugar filling.
7. As strict as a bun.
8. The folded side is facing down.
9. Roll it out lightly, and finish it in turn to serve as a green body.
10. Send the green 饧 for 20 minutes.
11. Heat the electric baking pan and put it in the green body.
12. The lid is baked, about 2-3 minutes.
13. It can be baked until golden on both sides.
14. Serve on a plate for taste.
Tips:1. Because the power of the electric baking pan is different, the baking time is for reference only.
2. For fried noodles with sugar, put the flour in the pot and stir-fry on low heat until it turns slightly yellow.
