Yeast Cookies

Name: Yeast Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 2g yeast; Some Fried noodles; Some warm water; 100g Sugar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

There are two ways to make baked dough cookies. One is to add sugar when making dough; the other is to add sugar when making green dough. The first method is a bit like bread; the second method requires adding some flour to mix the white sugar to prevent the sugar from flowing after melting. "

Ingredients

Yeast Cookies

1. Flour, yeast powder and warm water are mixed to form a smooth dough.

2. Cover the cling film and ferment to about 2 times the size.

3. Prepare the filling: stir and mix evenly with sugar and fried noodles, and serve.

4. Knead the fermented dough evenly and add it.

5. Take a dough and roll it out into a thick, thin dough in the middle.

6. Put in the right amount of sugar filling.

7. As strict as a bun.

8. The folded side is facing down.

9. Roll it out lightly, and finish it in turn to serve as a green body.

10. Send the green 饧 for 20 minutes.

11. Heat the electric baking pan and put it in the green body.

12. The lid is baked, about 2-3 minutes.

13. It can be baked until golden on both sides.

14. Serve on a plate for taste.

Tips:
1. Because the power of the electric baking pan is different, the baking time is for reference only.
2. For fried noodles with sugar, put the flour in the pot and stir-fry on low heat until it turns slightly yellow.