Yeast Pie

Yeast Pie

1. Yeast powder is hydrated at 35℃ to make the noodles

2. Add water little by little to prevent the dough from being too soft

3. Roll the dough into long strips and divide them into equal parts

4. Take a potion and roll it into a round cake

5. Pack the stuffing and close the mouth in any way

6. With the closing part facing down, press the center of the cake with your hand

7. After the electric baking pan is heated, brush it with oil, and put the small cakes into the electric baking pan one by one.

8. Bake it for 5 minutes, because the filling is cooked, just cook the crust

9. 5 minutes later, the golden breakfast biscuits are ready