Yeast Pretzels

Yeast Pretzels

by The Wizard of Oz olivia

4.9 (1)







The dough pretzel made today is a frequent customer on my table. My dad also likes to eat it. I can only eat it when I go home, but it also feels quite happy. The dough pretzel is very easy to make. Roll into a beef tongue-like pie crust, sprinkle with salt and sesame oil, roll into a roll and press into a dough crust, and then roll the crepes on a pan over a low heat and slowly bake them. After the two sides are golden, the salty fragrant, soft and layered pretzels are formed.


Yeast Pretzels

1. Put the flour in the basin and add the yeast powder. Pour the water into the flour several times, stir evenly, knead into a smooth dough, cover with plastic wrap to keep the surface of the dough moist, and ferment. When the dough is fermented to twice its original size, and the inside is honeycomb-shaped. Add appropriate amount of water to the edible soda noodles, mix well, pour into the dough and knead well, let stand for about 10 minutes

2. The production of pretzel: sprinkle a little dry powder on the panel, knead the fermented dough evenly and divide it into equal parts.

3. Knead the dough again

Yeast Pretzels recipe

4. Roll out into a thin and uniform beef tongue-like dough

5. Sprinkle an appropriate amount of salt and pepper and sesame oil to make the surface of the dough evenly covered.

6. Roll up from one end to the other to form a cylindrical shape

Yeast Pretzels recipe

7. Then pinch the two ends of the cylindrical shape so that it does not leak oil and salt and pepper. Then erect the cylinder and press it into a round cake dough

8. Second fermentation: Use a rolling pin to roll into a thin and even dough. Then carry out the second fermentation, about half an hour in summer

9. Bake: heat the pan, add a little vegetable oil to the pan, put the noodles in the pan and cook

Yeast Pretzels recipe

10. Bake slowly on both sides, wait until the skin is golden in color, and come out of the pan

11. The salty savory, soft, layered pretzels are ready

Yeast Pretzels recipe
Yeast Pretzels recipe
Yeast Pretzels recipe


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