Yeast Pretzels

Yeast Pretzels

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

That day, my two nieces and a niece both went to my house. Our family did it for the New Year. This group of children went to the house to eat, and they didn’t prepare to eat. They made the noodles in the morning and prepared the steamed buns. They brought the pancakes directly. It's a child, let's talk about it first.
Please see here for the process of making noodles:
http://home.meishichina.com/space-602110-do-blog-id-423845.html"

Ingredients

Yeast Pretzels

1. Material picture, chopped green onion in advance, add sesame oil and mix well

Yeast Pretzels recipe

2. Vent the dough, roll it into large pieces, and sprinkle with chopped green onions.

Yeast Pretzels recipe

3. Sprinkle with salt and pepper evenly.

Yeast Pretzels recipe

4. After rolling into a long strip, start from one end.

Yeast Pretzels recipe

5. Roll out into pieces after shaping.

Yeast Pretzels recipe

6. Pour oil in the pan, and bake the dough.

Yeast Pretzels recipe

7. Turn over after slightly yellow underside.

Yeast Pretzels recipe

8. Poke holes in the cake with a plug.

Yeast Pretzels recipe

9. Bake over low heat until the pancakes are fully cooked, and then change the knife to the pan.

Yeast Pretzels recipe

Tips:

1. When rolling the chopped green onion into the dough, don't use too much oil.

2. Keep a low fire during the whole soldering process.

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