1. Put flour in a large basin, make a hole in the middle, add yeast and baking powder, and mix into a dough, and wake up for 30 minutes;
2. Set a bowl, pour chopped green onion, add 2 tablespoons of boiled scallion oil, add 1/2 tablespoon of refined salt, and mix well;
3. Divide the dough into 6 squeezers, knead one squeezer into strips, then squeeze them, and coat them with shallot oil;
4. Then roll it up along the length;
5. Roll it into a spiral shape, pinch the tail underneath, and then flatten it with your hands. The remaining steps are the same, wake up for 20 minutes and cover with a wet cloth;
6. Before baking, apply a layer of vegetable oil to the bottom of the container to prevent sticking, and put in the scallion pancakes;
7. Set 350°F, bake for 20 minutes, the time to see the color and cooked degree of the cake, bake for 5 minutes when it is not enough, and then bake for 3 minutes if it is not cooked enough, turn the other side and bake for 5 minutes at 380°F when the color is enough, and bake for 5 minutes. Until golden brown, it's fine.
Tips:Because each air fryer brand and power are different, do not bake for a long time and high temperature when using it. After the first time of baking, take out the baking tray and observe it. It is not too late to bake if it is not ripe or the color is not enough. The time given is definitely not accurate enough. I'm sorry. The user has to use the experience to adjust the time multiple times.
