Yeast Scallion Pancakes
by vidazhou
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add chopped green onion, salt, thirteen incense and oil, mix well.
2. Roll the dough into a big round cake.
3. Spread the chopped green onion evenly on the dough.
4. Roll up, divide into equal portions, and plate into small round cakes.
5. Roll out the round cake and put it in a pan.
6. Seared until golden on both sides.
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