Yeast Sesame Shortbread Biscuits
1.
Put the yeast and sugar in a small bowl, add 50 grams of warm water, stir evenly, and let it stand for 2 minutes to stimulate the activity of the yeast.
2.
Put the flour in the basin, add the yeast water, then pour in the remaining warm water, stir evenly with chopsticks, and then knead it into a smooth dough. Cover the lid and let it rise to twice its size. The surface of the dough that has just been kneaded will be a bit rough, it’s okay. Let it stand for 10 minutes and knead it again to allow the flour to fully absorb the water, the gluten will be expanded, and the dough will become very smooth.
3.
To make shortbread, put flour, salt and pepper powder or five-spice powder in a bowl, pour the hot oil on the flour, stir while pouring, and stir evenly to become shortbread.
4.
Let's take a look at the dough. It has been fermented twice as large. When you open the dough with your hands, you can see the dense honeycombs, and the dough will ferment. If the dough looks very fermented, it will collapse instantly if you touch it lightly with your hands. The dough is full of large pores. Such dough is over-fermented. The over-fermented dough does not matter whether it is steamed buns, steamed buns, or baked pie. , Cooking sesame cakes will have a peculiar smell, not delicious.
5.
Sprinkle 2 grams of edible alkali evenly on the chopping board, take out the dough and knead it thoroughly, knead the edible alkali evenly into the dough, put a little bit of edible alkali into the dough, the taste is better, and you can leave it alone.
6.
The kneaded dough is divided into suitable size agents. The specific size depends on personal preference. I made 5 biscuits from the dough.
7.
Take out a pasta and roll it into a thin, long strip of dough. Brush the pastry evenly on the dough, roll it up from one end to the other, curling and stretching, try to make the dough thinner and more distinct. This approach is very special, I have never seen it outside.
8.
All the pasta ingredients are ready, and the surface of the biscuits is brushed with egg liquid. It is recommended to use quail eggs. 1 egg is too much, and it is easy to waste if you open it and eat it.
9.
The chopping board is covered with uncooked white sesame seeds, and the sesame seeds are covered with the biscuits that have been brushed with egg jelly. It is best to use raw sesame seeds. The cooked sesame seeds have already been roasted and will be easy to batter after baking.
10.
All the biscuits are ready, put aside and let stand for 10 minutes
11.
Preheat the electric baking pan, brush the bottom with appropriate amount of cooking oil, put in the biscuits that have woken up, with the sesame seeds facing down, cover the lid, and fry for 2 minutes.
12.
Turn over the sides after 2 minutes, then bake for 1 minute, both sides are baked until golden brown, use a spatula to press down the biscuits are very flexible, and they are ready to be baked, and eat them while they are hot.
