Yeast Version of Banana Muffins
by Memorial trip (from Sina Weibo...)
Favorite
Difficulty
Easy
Time
30m
Serving
3
Baking powder is generally used for muffins. Today I used yeast to make them. It also has a fluffy effect and is healthier. I used banana instead of sweetness. It tastes rich and sweet. This can be used as finger food for children in about nine months. Not only is it delicious, but also has exercised grip and chewing ability. You can make more for your baby.
This muffin requires a small fire throughout. I have used a gas stove to make it. A serious problem is that the small fire of the gas stove is the central fire. If you relax in the middle, the pancake will inevitably fry. If you use the induction cooker, the fire will be even. The pie will be more beautiful in color. If you use a gas stove, you must be careful. If you don’t relax in the middle, the cake will definitely black out. Put it around and always check if there is any black out.
Ingredients: yeast 1g, corn oil 15g, low-gluten flour 100g, milk 68g, egg liquid 50g, banana 90g
This muffin requires a small fire throughout. I have used a gas stove to make it. A serious problem is that the small fire of the gas stove is the central fire. If you relax in the middle, the pancake will inevitably fry. If you use the induction cooker, the fire will be even. The pie will be more beautiful in color. If you use a gas stove, you must be careful. If you don’t relax in the middle, the cake will definitely black out. Put it around and always check if there is any black out.
Ingredients: yeast 1g, corn oil 15g, low-gluten flour 100g, milk 68g, egg liquid 50g, banana 90g
