Yeast Version of Banana Muffins

by Memorial trip (from Sina Weibo...)

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Baking powder is generally used for muffins. Today I used yeast to make them. It also has a fluffy effect and is healthier. I used banana instead of sweetness. It tastes rich and sweet. This can be used as finger food for children in about nine months. Not only is it delicious, but also has exercised grip and chewing ability. You can make more for your baby.
This muffin requires a small fire throughout. I have used a gas stove to make it. A serious problem is that the small fire of the gas stove is the central fire. If you relax in the middle, the pancake will inevitably fry. If you use the induction cooker, the fire will be even. The pie will be more beautiful in color. If you use a gas stove, you must be careful. If you don’t relax in the middle, the cake will definitely black out. Put it around and always check if there is any black out.
Ingredients: yeast 1g, corn oil 15g, low-gluten flour 100g, milk 68g, egg liquid 50g, banana 90g

Ingredients

Yeast Version of Banana Muffins

1. Prepare 1g yeast

2. Pour the milk to melt the yeast, it will be a lump at first, and it will melt in a while

3. Add 15g corn oil instead of olive oil

4. Use chopsticks to break up 50g of egg liquid, not a whole piece of egg white

5. Pour in the egg mixture and mix, then add low-gluten flour and mix into a thick batter

6. One banana is about 90g rolled into puree

7. Pour the mashed banana into the batter and mix well

8. Cover with plastic wrap and ferment at room temperature in summer. Put some hot water under the steamer in winter.

9. Fermented to a little fluffy, about 1.5 times the size, just look at some honeycombs, don’t stir the batter

10. Prepare a piping bag and gently put the batter into the piping bag for use

11. Joyoung induction cooker presses cooking, select power about 300 watts

12. Brush the nonstick pan with a thin layer of oil and squeeze the batter

13. The surface is a bit solidified. You can turn it over if you look at the bottom which is slightly yellow.

14. Turn it over and fry it to turn yellow.

Tips:
Don’t over-ferment. Look at the volume. If there are honeycombs inside, the batter will smell sour.

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