Yeast Version of Cocoa Waffles

Name: Yeast Version of Cocoa Waffles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 65g butter; 20g cocoa powder; 25g honey; 1g salt; 3g yeast; 30g milk; 1 piece egg; 3g Vegetable oil

by Aunt Xizhen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cocoa-like sweets are the best way to relieve bad moods. Chocolate is too high in calories, but cocoa-flavored waffles are good. Especially the version made with yeast has a heavier taste, not as light and firm as the cake version, you can take a bite, let the bad mood step aside.

Ingredients

110g Low-gluten Flour
65g Butter
20g Cocoa Powder
25g Honey
1g Salt
3g Yeast
30g Milk
1 piece Egg
3g Vegetable Oil

Yeast Version of Cocoa Waffles

1. Turn the butter into a liquid through hot water

2. Pour the milk into the milk pan and heat it up slightly

3. Then pour in the yeast and stir

4. Low-gluten flour mixed with cocoa powder

5. Then pour the melted butter, honey, and eggs into the mixture of low-gluten flour and cocoa powder, and mix well

6. This is what it looks like

7. Then mix in the yeast powder and milk

8. Mix into a dough

9. Cover with plastic wrap and leave the dough to ferment for 1 hour in a warm and humid environment. This looks good

10. Spread a little vegetable oil on the waffle mold first. After heating, take a small piece of dough and place it in the mold, then cover it and heat it for two minutes.