Yeast Version of Spinach Puree Egg Soft Pie

Name: Yeast Version of Spinach Puree Egg Soft Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Spinach puree; 100g All-purpose flour; 1 piece egg; 25g Corn oil; 30g Caster sugar; 2g Dry yeast; a little warm water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The emerald green color of spinach muffins has always been very desirable. Looking at the leftover spinach puree, I thought of it naturally. But at the same time, I also thought of the yeast that has not been used much, or else, let's have a yeast version.
The temperature is relatively low, and the yeast seems to hibernate. The batter never seems to grow. When I finally saw some small bubbles on the surface, I finally lost my patience, so let's fry it like this, right now it's an egg soft cake.
After all, it still has the effect of yeast, which is softer than simple egg soft cakes. The cyan color was covered by the frying color on the surface, turning into a yellow-green appearance, only to be torn apart, can you see the cyan that has always been in my heart.
It is soft, slightly sweet, and feels good. "

Ingredients

85g Spinach Puree
100g All-purpose Flour
1 piece Egg
25g Corn Oil
30g Caster Sugar
2g Dry Yeast
a little Warm Water

Yeast Version of Spinach Puree Egg Soft Pie

1. Ingredients: 85 grams of spinach puree, 100 grams of all-purpose flour, 1 egg, 25 grams of corn oil, 30 grams of fine sugar, 2 grams of dry yeast, and a little warm water.

Yeast Version of Spinach Puree Egg Soft Pie recipe

2. Put the yeast in a large bowl, melt it with a little warm water, and let it stand for 10 minutes.

3. Pour the pureed spinach and stir well.

4. Beat in the eggs, pour in corn oil, and stir to form a smooth paste.

5. Add the caster sugar and stir until the sugar melts.

6. Pour in all-purpose flour.

7. Stir it into a fine, particle-free batter, cover it with plastic wrap, and leave it to ferment in a warm place.

8. After waiting hard, when a few bubbles were visible on the surface of the batter, I decided to just use it.

9. Take an appropriate amount of batter, put it in the preheated electric baking pan and spread it into a round cake shape.

10. Cover the lid and heat the upper and lower pans for 3-5 minutes.

11. Uncover, turn over, the underside is golden. Close the lid again and continue heating for about 2 minutes.

12. Golden on both sides, baked and served hot.

Tips:
The amount of spinach puree can be adjusted according to your preferences.
The amount of granulated sugar can be increased or decreased according to your own taste.
The electric baking pan can also be replaced with a pan, but it is not advisable to use a high fire when frying, so as to avoid external coke and internal growth.