Yeast Version of Yellow Peach Muffins
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
Make another yellow peach muffin, but not the previous yellow peach muffin. It was purely to solve the unsealed bottle of homemade canned yellow peaches. Therefore, fresh yellow peaches become yellow peaches in syrup. Baking powder is also replaced with dry yeast. I want to use muffins to test the activity of yeast after a summer. I hope that the yeast is not all dead.
Finally, half a bottle of syrupy yellow peaches are folded in, together with the meat and water, and they are beaten together with the eggs into a delicate puree. The sugar is omitted, and the sugar content of the yellow peach in syrup is not low. I hope this muffin will not be too sweet. Yeast and flour are mixed into the egg yolk peach paste. This consistency seems to be just right, and no additional water is needed. Leave the rest to the time and let the yeast go to full fermentation. Yeast seems to be a little dizzy by the summer heat, and the batter rises faster than expected. However, after a whole night of waiting, it can be considered to have achieved the desired increase.
For pancakes in an electric baking pan, a little oil was habitually applied to the pan, and it was later discovered that it seemed better to not use oil.
Golden and sweet yellow peach muffins, the sweetness is just right. The yeast version seems to be softer than baking powder. I haven't noticed it before, otherwise it won't let the yeast boil for a summer. . . . "
Finally, half a bottle of syrupy yellow peaches are folded in, together with the meat and water, and they are beaten together with the eggs into a delicate puree. The sugar is omitted, and the sugar content of the yellow peach in syrup is not low. I hope this muffin will not be too sweet. Yeast and flour are mixed into the egg yolk peach paste. This consistency seems to be just right, and no additional water is needed. Leave the rest to the time and let the yeast go to full fermentation. Yeast seems to be a little dizzy by the summer heat, and the batter rises faster than expected. However, after a whole night of waiting, it can be considered to have achieved the desired increase.
For pancakes in an electric baking pan, a little oil was habitually applied to the pan, and it was later discovered that it seemed better to not use oil.
Golden and sweet yellow peach muffins, the sweetness is just right. The yeast version seems to be softer than baking powder. I haven't noticed it before, otherwise it won't let the yeast boil for a summer. . . . "
