Yellow Bone Fish Stewed Tofu
1.
Tofu cut into pieces and set aside
2.
Pour the hot oil in the pot and fry the yellow bone fish until it is set on both sides
3.
Add ginger and garlic and sauté until fragrant
4.
Pour the cooking wine soy sauce
5.
Cover with water and cook on medium heat for 10-20 minutes
6.
Add tofu cubes and simmer for 10 minutes
7.
Season with salt, put in shallots, and out