Yellow Bone Fish Stewed Winter Melon

Name: Yellow Bone Fish Stewed Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Yellow Bone Fish; 400g Winter melon; 1 Fluttershy ginger; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; Some oil; Some salt; Some garlic

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish, "Yellow Bone Fish Stewed Winter Melon", has simple ingredients, simple preparation and easy-to-handle. There are almost no fancy cooking techniques to make very delicious dishes. This yellow bone fish has few bones and tender meat, which is especially suitable for children. The price of meat has been rising recently, especially the ribs, which grow too fast, so let’s switch to fish. In hot weather, family members don’t have much appetite, so let’s cook a delicious "Yellow Bone Fish Stew with Winter Melon" to improve their appetite. It is light, delicious, nutritious and comprehensive. It is very suitable for the elderly and children, and also very suitable for summer. "

Ingredients

3 lines Yellow Bone Fish
400g Winter Melon
1 Fluttershy Ginger
1 tablespoon Cooking Wine
2 tablespoons Soy Sauce
Some Oil
Some Salt
Some Garlic

Yellow Bone Fish Stewed Winter Melon

1. Prepare raw materials;

Yellow Bone Fish Stewed Winter Melon recipe

2. Heat the pan with cold oil, add ginger and garlic and stir fry;

3. Stir fragrant, put the yellow bone fish in and fry, fry until the yellow bone fish skin is set and shake the pot slightly. If the fish can move, you can turn it over;

4. Fry the other side until golden brown;

5. Put the pieces of winter melon and stir fry, taking care not to break the fish;

6. Add some cooking wine and soy sauce;

7. Put in an appropriate amount of water, cover and simmer for eight minutes;

8. Add appropriate amount of salt to taste, turn the fish over in the middle, collect the sauce over high heat and put it on the plate, sprinkle the surface with chopped green onions.

9. Serve it.

Tips:
1. Saute the ginger and garlic before frying the fish, add the yellow-bone fish and fry it on both sides until golden brown; 2. Pay attention to keeping the fish skin intact when frying the fish, so don’t rush to turn it over. Be sure to shake the pan gently. When the fish can move along with it, fry it for a while, and then it can be turned over; 3. When stewing the fish, turn it over so that the fish and vegetables are evenly flavored and do not break the fish to maintain the integrity of the fish.