1. Prepare the ingredients and chop the chicken into pieces
2. Soak tea tree mushrooms in advance and cut into small pieces
3. Add chicken with yellow braised chicken sauce, ginger slices and cooking wine
4. Marinate for 2 hours
5. Start cooking oil, add rock sugar and boil the sugar color
6. When the sugar turns amber
7. Stir fry the chicken evenly
8. Stir fragrant chicken
9. Agrocybe
10. Stir fry evenly
11. Transfer the chicken to an electric pressure cooker and press it with cooking wine for 25 minutes
12. Peel off the skin of the garlic head, cut the potatoes into hob pieces, cut the onion into slices, and cut the green pepper into small rings
13. When the oil is 70% hot, add the potato cubes and stir fry.
14. Stir fry with onions
15. Potatoes and onions in a casserole
16. Spread the cooked chicken on top
17. Cover the pot, boil on high heat, simmer on low heat for 10 minutes
18. Add green pepper
19. Alright π.
Tips:You can simmer the cooked chicken directly in a casserole without pressing it in an electric pressure cooker, but put the potatoes and onions later.
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