Yellow Braised Chicken
1.
Prepare the ingredients, use fresh shiitake mushrooms
2.
Wash the green and red peppers and shiitake mushrooms and cut into pieces, chop and wash the chicken legs, mix well with Shaoxing wine, oyster sauce, light soy sauce, soy sauce, and soup, and marinate for 30-40 minutes
3.
Put a little chicken fat in the pot, melted, add green onion and ginger until fragrant; the chicken fat is torn from the chicken legs when washing
4.
Add the marinated chicken legs and stir fry
5.
Stir-fry until the chicken is crunched, add the diced mushrooms and stir-fry a few times
6.
Put the fried chicken in the rice cooker, add a small half bowl of water (about 120ml), cover the pot, choose: chicken/duck button, the pressure is 50, the time is set to 20 minutes, the default program time is 25 minutes , It will start automatically after a few seconds after setting, and everything will be completed by the rice cooker
7.
When the pressure returns to zero, there will be a reminder sound, open the lid, the chicken is completely soft and rotten, re-select: juice/enhanced, the default time is 8 minutes, this step needs to be carried out with the lid open
8.
When the remaining time is 2 minutes, add the diced green and red peppers, toss them, and then you will be ready to serve
9.
Served with a bowl of rice is yellow braised chicken rice
Tips:
For lazy people, use the rice cooker directly to save trouble. The taste is not compromised.
