Yellow Braised Chicken

Name: Yellow Braised Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 5 Shiitake Mushrooms; 2 pcs Hot pepper; 1 Red wine; 25ml Oyster sauce; 20ml Soy sauce; 5g Sugar; Some shallot; 2 tablets ginger; 7ml Shaoxing wine

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The yellow braised chicken rice that can be seen everywhere is always lifting people’s sense of smell and arousing people’s gluttons; in fact, you can make them at home and you can get the ingredients at your fingertips. With the help of a pressure cooker, you don’t need to use ordinary pots. Simmering for a long time is quick and convenient. "

Yellow Braised Chicken

1. Prepare the ingredients, use fresh shiitake mushrooms

2. Wash the green and red peppers and shiitake mushrooms and cut into pieces, chop and wash the chicken legs, mix well with Shaoxing wine, oyster sauce, light soy sauce, soy sauce, and soup, and marinate for 30-40 minutes

3. Put a little chicken fat in the pot, melted, add green onion and ginger until fragrant; the chicken fat is torn from the chicken legs when washing

4. Add the marinated chicken legs and stir fry

5. Stir-fry until the chicken is crunched, add the diced mushrooms and stir-fry a few times

6. Put the fried chicken in the rice cooker, add a small half bowl of water (about 120ml), cover the pot, choose: chicken/duck button, the pressure is 50, the time is set to 20 minutes, the default program time is 25 minutes , It will start automatically after a few seconds after setting, and everything will be completed by the rice cooker

7. When the pressure returns to zero, there will be a reminder sound, open the lid, the chicken is completely soft and rotten, re-select: juice/enhanced, the default time is 8 minutes, this step needs to be carried out with the lid open