Yellow Braised Chicken

Yellow Braised Chicken

by Fengyi Painting

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Simple and easy to make home-cooked version of the yellow chicken stew, it can also kill the taste of the restaurant! The chicken nuggets are delicious and tender, the taste is superb, and the thick bibimbap is super delicious!
The recipe uses Skeppshult 32cm cast iron pot, hand-cast by the Swedish royal family, weighing 8 kg, healthy non-coating, no oily smoke, non-stick pan, gas stove, induction cooker and electric ceramic cooker, etc., general-purpose, quality levered, A cast iron pot worthy of heirloom can be guaranteed for life! "

Ingredients

Yellow Braised Chicken

1. Prepare the ingredients you need.

Yellow Braised Chicken recipe

2. Wash dried shiitake mushrooms and soak in warm water for half an hour.

Yellow Braised Chicken recipe

3. Cut green peppers and shiitake mushrooms.

Yellow Braised Chicken recipe

4. Chop chicken thighs into uniform pieces.

Yellow Braised Chicken recipe

5. Pour edible oil into the Skent cast iron pot, add rock sugar, and stir-fry the sugar color on low heat.

Yellow Braised Chicken recipe

6. Pour the chicken nuggets quickly and turn to high heat to quickly stir fry.

Yellow Braised Chicken recipe

7. Add dried chili and ginger slices.

Yellow Braised Chicken recipe

8. Add cooking wine, light soy sauce and dark soy sauce, add white pepper and stir fry.

Yellow Braised Chicken recipe

9. Add shiitake mushrooms and salt, pour in the water that has submerged the chicken nuggets, turn to low heat and simmer for about 15 minutes.

Yellow Braised Chicken recipe

10. When the chicken is soft and rotten, add green pepper and stir fry evenly when the soup is thick.

Yellow Braised Chicken recipe

11. Finished picture.

Yellow Braised Chicken recipe

12. Finished picture.

Yellow Braised Chicken recipe

Tips:

Don't collect the soup too dry, leave some mixed rice especially delicious.

Comments

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