Yellow Braised Chicken
1.
Prepare the ingredients you need.
2.
Wash dried shiitake mushrooms and soak in warm water for half an hour.
3.
Cut green peppers and shiitake mushrooms.
4.
Chop chicken thighs into uniform pieces.
5.
Pour edible oil into the Skent cast iron pot, add rock sugar, and stir-fry the sugar color on low heat.
6.
Pour the chicken nuggets quickly and turn to high heat to quickly stir fry.
7.
Add dried chili and ginger slices.
8.
Add cooking wine, light soy sauce and dark soy sauce, add white pepper and stir fry.
9.
Add shiitake mushrooms and salt, pour in the water that has submerged the chicken nuggets, turn to low heat and simmer for about 15 minutes.
10.
When the chicken is soft and rotten, add green pepper and stir fry evenly when the soup is thick.
11.
Finished picture.
12.
Finished picture.
Tips:
Don't collect the soup too dry, leave some mixed rice especially delicious.