Yellow Braised Chicken
1.
Cut chicken legs into pieces.
2.
Cut shiitake mushrooms into small pieces, cut carrots into pieces, cut green and red peppers, slice ginger, and cut garlic into pieces for later use.
3.
Put an appropriate amount of oil in the pot to heat up, then add sliced ginger, garlic, dried chili, and pepper, stir fry until fragrant.
4.
Add the chicken nuggets and stir fry until the color changes.
5.
Add cooking wine and light soy sauce and stir fry.
6.
Add shiitake mushrooms and carrots and stir fry.
7.
Add appropriate amount of water to boil and cook on medium-low heat for about 20 minutes.
8.
Add green and red pepper and salt and cook for about 5 minutes.
9.
Finished picture.
10.
Finished picture.
11.
Finished picture.