Yellow Braised Chicken Rice
1.
Soak all two pieces of chicken wing roots in clean water and wash them. Put an appropriate amount of water in the wok, put the cleaned wing roots, ginger slices and aniseed into the pot, boil the water and cook until the wings are white, remove the wings And ginger slices and aniseed for later use.
2.
Cut potatoes, slice shiitake mushrooms, cut green onions, break green peppers, wash bean sprouts and set aside.
3.
Put the oil in the hot pan, wait until the oil is slightly hot and put it like rock sugar, stir the rock sugar until it melts, put the wing roots, and fry the sugar color.
4.
Fry the wing roots until golden brown.
5.
Brush the pan, put oil in the hot pan, put pepper, green onion, garlic slices, stir fragrant, put onion and shiitake mushrooms and stir fry for a while, then add soybean sprouts and stir fry.
6.
After stir-frying for a while, put in rice-washing water (washing rice water, the water for the third time), or add clean water to cover the vegetables.
7.
Pour the wing roots and start to simmer.
8.
Pour the sweet noodle sauce, bean paste, and tomato sauce into a bowl. Put an appropriate amount of water to adjust the sauce. Pour the prepared sauce into the pot, stir fry evenly, and simmer for 10 minutes, add the potato pieces, and simmer for another 10 minutes.
9.
At this time, the potatoes are slightly noodles, and finally add green peppers and stir fry until the color changes slightly.
10.
The delicious yellow braised chicken is out of the pot~ the white rice is already cooked~ the rice is ready.
11.
Yo~ delicious~ haha~
Tips:
When starting to fry the onion and shiitake mushrooms and bean sprouts, a little salt is added. If you are unsure, you can taste the salty and light when making it, and then estimate the amount of sauce~ If you like spicy food, you can buy some millet peppers, which will definitely be more enjoyable. ~
