Yellow Braised Chicken Rice
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Yellow Braised Chicken Rice
1. Boil chicken thighs in a pot under cold water for later use
2. Cut the prepared ingredients
3. Juice
4. Hot oil fried sugar color
5. Pour in green onion, ginger, garlic and chicken thighs, stir fry for color
6. Pour in the cut vegetables to harvest the juice
7. When it's almost time, pour the green pepper and millet pepper
8. Get out of the pot after collecting the juice
