Yellow Braised Lamb

Yellow Braised Lamb

by A Changjun

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

4

Braised lamb saved my prejudice against lamb. The first time I fell in love with lamb was in Xining. The passionate aunty roasted a pot of lamb and potatoes and fell in love with this combination instantly. Lamb is fat but not mutton, unforgettable for a long time. I like to give thoughtful enlightenment to friends who love to eat lamb.

Ingredients

Yellow Braised Lamb

1. Wash the lamb chops in boiling water to remove the blood and serve.

Yellow Braised Lamb recipe

2. The spices are stir-fried in the pan, and then the ingredients are left in the pan.

Yellow Braised Lamb recipe

3. Put the lamb out of the pot, then pour the spices in and add water.

Yellow Braised Lamb recipe

4. Add light soy sauce and green onions and cook for half an hour.

Yellow Braised Lamb recipe

5. Put the potato wedges and cook for 15 minutes

Yellow Braised Lamb recipe

6. Put the vermicelli and cook for ten minutes

Yellow Braised Lamb recipe

7. Carrots, peppers, and lilies are easy to cook and put at the end. Cook for another twenty minutes.

Yellow Braised Lamb recipe

8. Serving the pan

Yellow Braised Lamb recipe

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