Yellow Cabbage in Oyster Sauce

Name: Yellow Cabbage in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow cabbage; Some garlic; Some salt; Some Oyster sauce

by Mother Jindou loves to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Yellow Cabbage
Some Garlic

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon

Yellow Cabbage in Oyster Sauce

1. Wash yellow cabbage and control water.

2. Slice garlic.

3. Heat oil in a pot and add garlic until fragrant.

4. Add yellow cabbage and stir-fry on high heat.

5. Fry until soft and add salt and oyster sauce.

6. Mix well and turn off the heat.

Comments

Sign in to comment

Similar recipes

Crispy Broth

Chicken Breast, Yellow Cabbage, Shiitake Mushrooms

Thick Soup Tomato Copper Hot Pot

Lamb, Tomato, Ketchup

Yellow Cabbage Stewed Blood Clots

Yellow Cabbage, Blood Clot, Dried Soybean Oil Skin

Fried Noodles with Pork and Egg Sauce

Noodles, Shallot, Soy Sauce

Green Tofu

Yellow Cabbage, Tofu, Salt

Cut Noodles in Casserole

Fresh Noodles, Old Tofu, Yellow Cabbage

Chicken Noodle

Noodles, Chicken Breast, Yellow Cabbage

Hand-cut Noodles

Flour, Shredded Pork, Carrot Shreds