1. Prepared ingredients.
2. Heat oil in a pot and add sliced ginger, salt and fish.
3. Fry the fish on both sides.
4. Give enough water all at once and boil without covering the pot.
5. Pour the soup into the hot pot after boiling.
6. Add the washed Bailing mushrooms and cook.
7. Add fish balls and cook.
8. Add the diced tofu and cook.
9. Cook until delicious and sprinkle a little pepper.
10. Take pictures of Meimei out of the pot.
11. Fresh soup.
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