1. The yellow catfish is cleaned.
2. Heat oil in a pot and put a chili king in it.
3. Put the yellow catfish in the pan and fry it.
4. Flip and fry the other side.
5. Cook into the cooking wine and white vinegar.
6. Pour in a little wild pepper sauce.
7. Add the right amount of water and salt all at once.
8. Cover the pot after the water has boiled.
9. Turn to medium-low heat and cook until the fish is cooked and the soup is white.
10. Get out of the pot!
11. The soup is rich and delicious.
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