Yellow Croaker and Sweet Potato Noodles in Sour Soup
1.
First prepare all the ingredients.
2.
Wash the cucumbers and cut them into filaments with a knife, slice the carrots and cut florets, and shred the green onion and ginger.
3.
After removing the internal organs of the yellow croaker, wash and drain the water. Pick and wash the coriander and cut into sections.
4.
Drain the water, add the cooking wine and marinate for 20 minutes.
5.
Pour an appropriate amount of water into the pot and bring to a boil. Add the carrots and blanch them. When you see the carrots become soft, remove the water and drain.
6.
From another pot, pour an appropriate amount of water to a boil, add the sweet potato noodles and cook, remove the cold water, and drain for later use.
7.
Heat the pot and pour the peanut oil to heat, and then sauté the scallions and ginger.
8.
Add sour soup sauce again at this time.
9.
Slowly sauté the sour soup sauce on a low heat until the aroma is released.
10.
Pour an appropriate amount of water into the pot to boil, and add the marinated yellow croaker.
11.
Turn to medium heat and simmer until the soup thickens in the pot.
12.
Add the starch that has been melted in advance to thicken it.
13.
Bring to a boil and cook for another minute. Sprinkle the coriander and turn off the heat.
14.
Put the cooked sweet potato noodles in a bowl.
15.
Sprinkle shredded cucumber and carrot slices on top, top with stewed yellow croaker, sprinkle with coriander, and enjoy.
Tips:
You can choose to increase or decrease the amount of sour soup sauce according to your own taste. If there is no sweet potato noodles, you can use other noodles instead, but the taste will be slightly worse...
