1. Ingredients: wash the yellow croaker, shred the winter bamboo shoots and cook, and wash the pickled vegetables.
2. Put oil in the pan and fry the yellow croaker.
3. Turn and fry until golden on both sides.
4. Add ginger slices and cooking wine.
5. Add shredded winter bamboo shoots and pickled vegetables.
6. Put an appropriate amount of water into a high heat and turn to a low heat.
7. Cook until the yellow croaker is delicious (no juice required).
8. Finished platter.
Tips:This dish is Zhejiang cuisine, delicious, and yellow croaker needs to be made with good freshness.
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