Yellow Duck

Name: Yellow Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Local duck; Some Yellow Peel Sauce; Some ginger; Some Soy sauce; Some salt

by Say snow is beautiful

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

You know that yellow peel fruit, haha, in Guangxi, there is a specialty, mountain yellow peel sauce, which is a sauce made from wild yellow peel, and another is dried yellow peel. Many people like the taste of yellow peel, which is very fragrant. , Fruity aroma, especially when eating rice rolls or rolls, make a paste of yellow peel sauce and pour it on the powder to taste that fragrant. It is also a perfect match with duck meat. The duck meat has no fishy smell, has a light yellow skin fragrance, and tastes very good, not greasy. "

Ingredients

Yellow Duck

1. I bought a freshly killed local duck, which is not more than three catties. After taking it back, the duck meat was washed, drained and chopped, and the internal organs were also washed.

2. Slice the ginger and prepare the yellow peel sauce. Dried yellow peel fruit can also be used, the taste is also very good, very pure.

3. Heat the wok without oil, put the duck meat and fry until

4. Stir-fry until the water comes out, the color changes, and after the oil comes out, you have to fry for 10-20 minutes (depending on the amount of duck), set the duck to the side and leave the center empty. You see, it's all duck oil.