1. The yellow flowers picked from the mountain will be fragrant all over the sky if you put them arbitrarily.
2. Prepare 500g glutinous rice, 500g pork belly marinated in soy sauce, and boil the yellow flowers until the water boils.
3. After the yellow flower water is filtered, soak the washed glutinous rice.
4. Soak for two hours until the rice is stained yellow. Natural plant dyeing.
5. Remove the soaked glutinous rice and empty the water.
6. Stir-fried pork belly with special steamed pork powder.
7. Put it on the pot and steam for half an hour.
8. I like to add some sausage and steam it to taste better.
