Yellow Flower Pork Ribs Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the ribs and chop them into sections. Boil the ribs in a pot under cold water to remove the blood.
2. Soak the black fungus in advance, wash it, and tear it into small flowers.
3. Soak the day lily with water, remove the hard roots, and tie them into knots.
4. Choose the heart part of the rapeseed, wash and set aside.
5. Add water to the pot, add ginger slices and all ingredients except green vegetables, boil on high heat and turn to low heat for one hour.
6. Add rapeseed, cook for two minutes, add salt, and serve.
