Yellow Millet Brown Sugar Porridge

Yellow Millet Brown Sugar Porridge

by Yipin Tangsheng Guangdong Soup

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Many women in northern China have a tradition of using millet and brown sugar to nourish their bodies after giving birth. Yellow millet porridge is rich in nutritional value, and has the reputation of "Ginseng Decoction". You can drink millet porridge frequently during pregnancy and parturient women! "

Ingredients

Yellow Millet Brown Sugar Porridge

1. Millet is cleaned.

2. Add 400ml of cold water, bring to a boil over high heat, then reduce the heat and boil for 40 minutes.

3. Add brown sugar after boiling.

Tips:

Add some wolfberry, longan, and red dates to taste.

Comments

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