Yellow Noodle Mantou

Name: Yellow Noodle Mantou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Corn flour; Some baking soda; Some Noodle Soda

by Qi's small kitchen

4.7 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

Yellow noodles steamed buns are steamed buns made from a mixture of cornmeal and flour. Ours is called Liangzhuang Mantou. Just use cornmeal to make it taste very coarse, but adding flour will make it softer. This is also a kind of coarse grain to eat finely. "

Ingredients

Yellow Noodle Mantou

1. Put the flour and corn flour into the container

2. Knead the dough with old noodles and water, and leave it in a warm place to ferment

3. After the dough is fermented, pour the liquid mixed with soda and baking soda into the dough little by little and knead until there is no sour taste, then add an appropriate amount of dry flour to knead into a smooth dough, and then put the kneaded dough aside. Points around