1. Ingredients: rice (washed), millet (washed).
2. Unpack the dried yellow peaches, take them out, and cut them with scissors for later use.
3. Next, add water to the rice cooker.
4. Load the washed rice and millet.
5. Close the lid, plug in the power source and press the porridge cooking function for 1 hour to work.
6. Then, when the work is finished, the heat preservation is skipped.
7. Open the lid and close the cut dried yellow peaches.
8. Add 4 spoons of sugar.
9. Season to mix and serve.
