Name: Yellow Peach Bread with Faroff Custard Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 110g High-gluten flour; 20g Caster sugar; 1.5g yeast; 1g salt; 10g butter; 50g water; 5g milk powder; 20g Egg liquid; Some Crispy; Some Yellow peach; Some Faroff Custard Ice Cream

Yellow Peach Bread with Faroff Custard Ice Cream

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The yellow peach is too big and too much, and the bite is too monotonous. Suddenly I remembered the pictures I had seen. On the golden bread, there were yellow peaches on the top of the arc. All of a sudden, I found a pile of bread about yellow peaches. After I was eager to try, I found that they were all canned yellow peaches. Can fresh yellow peaches be used? The guess is that it should work. I remembered the custard ice cream I just made, and wanted to add another ice hat to the yellow peach. Thinking that the squeezed ice cream melted too fast, it was difficult to deal with, so I simply frozen the ice cream into half-round balls, then dug them out and buckled them on the yellow peaches.
The fresh yellow peach is too soft. When digging the ball, it ticked out a lot of water, and it was squeezed out of shape. Deliberately place the top surface of the arc downward and flat top on it, which can accept the hemisphere of ice cream.
Ignoring the deformation caused by baking, the bread swells, but the yellow peach shrinks and shrinks. In imagination, a circle of yellow peach flesh should be exposed under the milky white ice cream, and then the base of the bread. Unfortunately, after the yellow peaches have shrunk, their diameter is as large as ice cream, or even smaller. There are only two layers in the imaginary three layers. It's okay, I don't lose the taste. . . . .

Yellow Peach Bread with Faroff Custard Ice Cream

1. Dough: 110 grams of high-gluten flour, 20 grams of caster sugar, 1.5 grams of yeast, 1 gram of salt, 10 grams of butter, 50 grams of water, 5 grams of milk powder, 20 grams of egg liquid. Decoration: appropriate amount of crispy grains, appropriate amount of yellow peach, Faroff Amount of custard ice cream

2. Pour the dough ingredients except butter into a large bowl and stir into a dough,

3. Put it into the bread machine, add butter, start the dough mixing program,

4. Stir until the film can be pulled out,

5. Round, put in a large bowl, and start basic fermentation.

6. The dough has grown to double.

7. Exhaust, divide into three equal parts, round and relax for 15 minutes.

8. Roll into an oval shape,

9. Roll up along the long side,

10. Rub into a long strip,

11. Knotted at one end,

12. Then pass the other end through the center and coil it into a five-ring shape. Put it in the baking tray and ferment to double the size.

13. Peel the yellow peaches and cut into round balls.

14. Brush the egg mixture on the fermented dough, sprinkle with crispy grains, and place a yellow peach in the center.

15. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.

16. The surface is golden, baked, let cool.

17. After cooling down completely, place the ice cream ball on the yellow peach.

Tips:
Fresh yellow peaches can also be replaced with canned yellow peaches or other canned fruits.
The baking time and firepower need to be adjusted according to the actual situation.