Yellow Peach Bread with Faroff Custard Ice Cream

Yellow Peach Bread with Faroff Custard Ice Cream

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The yellow peach is too big and too much, and the bite is too monotonous. Suddenly I remembered the pictures I had seen. On the golden bread, there were yellow peaches on the top of the arc. All of a sudden, I found a pile of bread about yellow peaches. After I was eager to try, I found that they were all canned yellow peaches. Can fresh yellow peaches be used? The guess is that it should work. I remembered the custard ice cream I just made, and wanted to add another ice hat to the yellow peach. Thinking that the squeezed ice cream melted too fast, it was difficult to deal with, so I simply frozen the ice cream into half-round balls, then dug them out and buckled them on the yellow peaches.
The fresh yellow peach is too soft. When digging the ball, it ticked out a lot of water, and it was squeezed out of shape. Deliberately place the top surface of the arc downward and flat top on it, which can accept the hemisphere of ice cream.
Ignoring the deformation caused by baking, the bread swells, but the yellow peach shrinks and shrinks. In imagination, a circle of yellow peach flesh should be exposed under the milky white ice cream, and then the base of the bread. Unfortunately, after the yellow peaches have shrunk, their diameter is as large as ice cream, or even smaller. There are only two layers in the imaginary three layers. It's okay, I don't lose the taste. . . . . "

Yellow Peach Bread with Faroff Custard Ice Cream

1. Dough: 110 grams of high-gluten flour, 20 grams of caster sugar, 1.5 grams of yeast, 1 gram of salt, 10 grams of butter, 50 grams of water, 5 grams of milk powder, 20 grams of egg liquid. Decoration: appropriate amount of crispy grains, appropriate amount of yellow peach, Faroff Amount of custard ice cream

Yellow Peach Bread with Faroff Custard Ice Cream recipe

2. Pour the dough ingredients except butter into a large bowl and stir into a dough,

Yellow Peach Bread with Faroff Custard Ice Cream recipe

3. Put it into the bread machine, add butter, start the dough mixing program,

Yellow Peach Bread with Faroff Custard Ice Cream recipe

4. Stir until the film can be pulled out,

Yellow Peach Bread with Faroff Custard Ice Cream recipe

5. Round, put in a large bowl, and start basic fermentation.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

6. The dough has grown to double.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

7. Exhaust, divide into three equal parts, round and relax for 15 minutes.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

8. Roll into an oval shape,

Yellow Peach Bread with Faroff Custard Ice Cream recipe

9. Roll up along the long side,

Yellow Peach Bread with Faroff Custard Ice Cream recipe

10. Rub into a long strip,

Yellow Peach Bread with Faroff Custard Ice Cream recipe

11. Knotted at one end,

Yellow Peach Bread with Faroff Custard Ice Cream recipe

12. Then pass the other end through the center and coil it into a five-ring shape. Put it in the baking tray and ferment to double the size.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

13. Peel the yellow peaches and cut into round balls.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

14. Brush the egg mixture on the fermented dough, sprinkle with crispy grains, and place a yellow peach in the center.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

15. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

16. The surface is golden, baked, let cool.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

17. After cooling down completely, place the ice cream ball on the yellow peach.

Yellow Peach Bread with Faroff Custard Ice Cream recipe

Tips:

Fresh yellow peaches can also be replaced with canned yellow peaches or other canned fruits.
The baking time and firepower need to be adjusted according to the actual situation.

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